Heisenberg opened its door in April 2016 with a concept to be different and to stand out in all aspects from the burgers to the design and awesome background of food and beverages experience.
Heisenberg’s mission is to stand out between the competitor and to be at the top of the restaurant chains .
Heisenberg vision is global expansion and brand awareness.
The size of a typical Heisenberg outlet is between 40 sq. meters and 120 sq. meters. Heisenberg serves multicultural all income customers with average order between 150 to 200 orders per day.